. Nigh-on tasteless, tougher than John Wick and absolutely not worth your money, no matter how cheap it comes. This is a lean cut and it is moderately tough. Pour water over all. Trim beef; cut into serving-size pieces. Required fields are marked *, Thecanniballa.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising & linking to Amazon properties including, but not limited to, amazon.com. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Finally, there's the bottom round — which includes the eye of round, a cut of meat The Splendid Table once called "one of the few unredeemable cuts of meat." I also added slice mini potatoes around the meat. Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. This cut is from the back end of the cow and is generally leaner than the Top Round. . Therefore, using moist cooking methods such as … https://www.theseasonedmom.com/swiss-steak/, https://www.recipesthatcrock.com/easy-instant-pot-round-steak/, Thinly slice the meat and pile the steak with the mushrooms and onions in a, Create a classic comfort dish by pairing the sliced steak, mushrooms and onions with. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. Round steak is a lean, versatile cut of beef that comes from the hindquarters of a steer. Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. I used garlic powder, smoked paprika, a little chili powder and a can of petite diced tomatoes with chili's along with beef broth, onion soup mix, onions and mushrooms. So glad that you enjoyed it. I thought the flavor was good. But due to the lack of fat, the steak can end up being tough and dry if you don't choose the right cooking method. Butcher's Note Given the name “Bottom” because anatomically it is located below the Top Round and the Eye of Round in the Round … I'm so glad that you all enjoyed it! Great comfort food and the whole house smells great while it's baking! While they’re both delicious cuts of beef, they each have their own appeal. You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce. The connective tissue in this cut makes it a relatively tough cut. Bottom Round : This subprimal cut is often divided into roasts such as Bottom Round Roast (also known as Beef Silverside) and Rump Roast. You can also subscribe without commenting. As with bottom round, you want to make sure that you prepare top round before you cook it. Very Good 4.3/5 (30 ratings) Onion-Smothered Baked Round Steak. Beef Bottom Round Steak. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. Swiss steak is tomatoe based gravy, add whatever veg you have on hand. Carrots, onions and potatoes are traditional stew vegetables, but add others as you wish. Thanks for taking the time to let me know! Beef round steak is one of the leaner cuts of round beef you can choose. crock pot round steak recipe, round steak in oven, round steak recipe, (larger cuts of round steak will also work for this recipe). I tried it and it came out tough. Exactly! Therefore, using moist cooking methods such as … Thicker cuts of beef will require the longer cooking time, so adjust accordingly. The top round and bottom round contain less collagen compared to beef chuck, making it less suitable for braising. Success! A round steak is a beef steak from the "round", the rear leg of the cow. Bottom round roast comes from the hind leg of the steer, and is one of the most economical beef cuts. Not as tender as a filet, I’m not going to lie to you, but not too terrible and certainly tender enough considering the affordable cost of round … I started out with frozen meat. Katy says, "Tender and tasty economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables." Bottom round is typically lean, full of flavor, and usually a little tough because they come from the muscles that do most of the work. For example, top blade steak, bottom blade steak, sirloin steak and round steak were all selections from which the customer had to choose when buying a steak. Made it last night with mashed potatoes. Came out tender and delicious. Served with a side of steamed carrots for a … Awesome! fi fi delish! Hanger steak isn't the most popular cut of beef out there. Ingredients. A round steak is a beef steak from the "round", the rear leg of the cow. Braising is the best cooking method for this tougher cut. I'm trying the slow cooker tonight. Bottom round steak and a few kitchen staples is comfort food. Your email address will not be published. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Bottom Round Roast: Roasts from the bottom round. Thanks for letting me know! Is bottom round steak tough? Next Recipe . The Bottom Round steak is cut from the Bottom Round roast, which is found in the center of the round primal. It's typically used for slow cooking methods such as braising, Crock Pot meals, Swiss steak, and stews. Notify me of followup comments via e-mail. Bottom Round Roast: Roasts from the bottom round. I recently picked up a package of boneless round steak when I saw it on sale at the grocery store, and then I was faced with the task of figuring out what to do with it! Unsubscribe at any time. really really good and tender. IT WAS AWESOME!! Sprinkle with pepper. If you’re looking for new recipes to try this weekend, look no further! This is going in the recipe box. We provide you only the perfect Bottom Round Steak recipe here. I'm so glad that your husband approved, too! I want to try it in my Instant Pot soon. This site uses Akismet to reduce spam. You'll see that slowly baking the beef in liquid helps to retain moisture in the meat and gives the tough fibers time to break down and soak up all of the delicious flavors of the seasoning and vegetables. Learn more about this beef cut here. Awesome, Debbie! Can I use that instead of the onion soup mix, Hi, Joanne! Let me know how it works in the pressure cooker! You only need 4 ingredients (plus water!) Bottom round, also known as round bottom roast or round roast, is a cut of meat taken from the outside muscle of a cow’s upper leg. A good everyday cut, boneless and lean. Blair. It comes from the abdominal muscles or lower chest of the steer, so it's a different piece of beef than round steak. Use a method that retains the natural juices of the cut, and you will end up with a more tender, flavorful steak. Has anyone tried it in the slow cooker with semi-frozen meat? Delicious ! The bottom round, also called outside round, is the outer part of the round where muscles are well exercised, so it contains tough muscles. I do make my own onion soup mix, and I used beef stock instead of water. Very Good 4.3/5 (30 ratings) Onion-Smothered Baked Round Steak. Hailing from Big Timber, MT, these animals were raised on Diamond A Ranch by Jon Grossfield - a 4th generation rancher who has been on the same land since the 1800s. This is one of my favorite "tried and true" recipies from my Mom. Cooking Methods: Braise; Instant Pot; Slow Cooker; Choose a Different Cut Thinner slices are called simply Round Steaks. Blog post at Out of Debt Again : // // Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care i[..] Article by Amanda Simmons. The Bottom Round Steak is cut crosswise from this roast. Ingredients. We had this for lunch today and weren’t really impressed. But I dont know how, Hi, Lavonne! Once the stock or wine has started bubbling slightly and you’ve lifted everything from the bottom of the pan, place the steak back in. Place in a greased 13-in. When the leaves start to fall and the temperatures drop it's time for something hearty. It was quick and easy to prepare and a very inexpensive meal for my husband and I. When it comes to buying bottom round, you want to look for a cut that has a clear, red exterior color, known as the Bloom. Pour water over all. Low and slow is def the key. Cooking your steak in a Crock Pot or the oven can help turn this … Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. A bit tough and best suited as corned beef or pot roast. really really good and tender. Beef Bottom Round Steak 0.50lb, 0.75lb, 1lb, 1.25lb ***** Prices Vary With Weight. Bottom round needs to marinate for six to 24 hours for maximum tenderness and flavor before slapping it onto a broiler pan in your oven. wow! Then thinly slice the steak against the grain and smother with the mushrooms and onions! I appreciate you taking the time to come back here and leave a note. I could’ve gone entirely without any onion soup mix. Oct 27, 2020 - Explore Karla Wood Whitman's board "Bottom Round Steak" on Pinterest. Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. As with sirloin, the beef round is divided into several cuts–top round, bottom round, and the knuckle. Bottom round steak can be challenging to cook. While there are plenty of different cuts of meat to choose from, two of the most common cuts are top round and bottom round. We also have wide variety of recipes to try. Flank steak is a popular choice for fajitas or Carne Asada. It came out very soft and flavorful.Thank you for sharing this recipe! Bottom round steak can be challenging to cook. If you put raw bottom round into the freezer it should last for two to three months without losing any of its flavor. Thank you, Kathie! Top Round This is the inside leg muscle, opposite the Bottom Round. In this easy cooking video, I cook a beef bottom round steak on my stovetop cast iron grill. A marinated bottom round can be grilled, broiled, pan-seared or can also be cooked slowly with moist heat called braising. I think so -- it will just give the dish a different flavor. May 20, 2020 at 3:58 pm. Slice thin to maximize tenderness. bottom round Angus beef steak • pink Himalayan salt • ground black pepper • large limes cut into 6 wedges each wingmaster835 Brad's eye of round steak over jalapeño cheddar polenta Top Round: Steaks from this portion are often referred to as Top Round steaks, Butterball Steaks, or Inside Round steaks and can be used in London Broil and Swiss Steak recipes. This is one of my favorite "tried and true" recipies from my Mom. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. 1 lb Beef Bottom Round Steak; 2 cups roasted tomato sauce (or 15 ounce can roasted tomatoes) 1 cup sliced sweet onions; Optional ingredients: 1 tablespoon Italian spice blend; 1/4 cup chopped carrots, 1 4/ cup chopped celery, 1 teaspoon minced garlic; Preparation. Thank you so much for sharing. How long per pound would you cook the round steak in the insta pot? While it may not be as tough as bottom round, it should still be dry aged for a couple of days before you intend to make it. The flank steak is a unique, flat steak that has good flavor and is best when seared or grilled. wow! Hi I don't have onion soup mix I have vegetable soup mix. Bottom Round. The piece you choose should be cold and firm to the touch, and the package shouldn’t have any kind of hole or tear in it. Bottom Round steak cuts should be marinated before grilling or broiling. I also used canned mushrooms, so they were ultimately done when heated. If you’re the type of person who enjoys eating beef, then you most likely understand that there are many different types of meat taken from the cow. This video explains a little bit about the bottom round cut.. Had a friend over and she and my husband both liked it a lot. Also Known As: Western Griller. Want to use it in a meal plan? Bottom round is typically lean, full of flavor, and usually a little tough because they come from the muscles that do most of the work. If you’re making a stew, you might want to stick with top round, while pot roast sure does taste great with bottom round. I made this tonight, and it was wonderful! If you’re unsure of the differences between these two types of beef cuts, then you’ve come to the right place. Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is … The meat was fall apart tender. When you’re ready to use it, trim off any of the darker pieces that have dried out during the aging process. I'm going to try more of your dump and bake recipes. No spam guaranteed. Here's my recipe: https://www.theseasonedmom.com/swiss-steak/. Thinner slices are called simply Round Steaks. A raw bottom round should last in the refrigerator for up to four days, but add an extra day of cold storage if the meat has been marinated. Understanding the difference between the two will not only allow you to choose the right piece for your dishes, but it will also help you understand how to cook each cut the best way possible. Don a pair of plastic food service gloves and place a 2-lb. Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until steak is fall-apart tender. Bottom round needs to marinate for six to 24 hours for maximum tenderness and flavor before slapping it onto a broiler pan in your oven. Never again. , Ever tried tomatos & round steak? Turned out great! Just like bottom round, top round beef can be stored raw in a refrigerator for up to four days. Did you guys bake it or use a slow cooker? I cooked it at 275 for about 80 minutes covered in foil. My husband ate it but I couldn't; it went back into the oven to cook for longer and hopefully I can salvage it. In the oven or in the Crock Pot, this 4-Ingredient Dump-and-Bake Smothered Round Steak is a healthy and easy dinner recipe with just 10 minutes of prep! See more ideas about swiss steak, beef dishes, round steak. Served with a side of steamed carrots for a … That's awesome, Julie! The meat was still slightly pink, but incredibly tender. skunkmonkey101 Dover, Florida. I found this similar recipe for round steak in the Instant Pot, though: https://www.recipesthatcrock.com/easy-instant-pot-round-steak/. The round steak is a tough cut, and given other comments, I modified the cooking instructions on this recipe. Bottom round steak is typically very lean and lacks tenderness due to the lack of fat. Still these cuts are enjoyed because when they are cooked properly, the steak comes out with its own unique beefy flavor. And I have to say this was great. Member Recipes for Thin Sliced Bottom Round Steak. i used 2 lbs of bottom round steak, the beef broth instead of water, and also added one can of campbells cream of mushroom soup/one half can of water, and some minced garlic. It lacked any flavor and the meat, even though I had pre-tenderized it, came our tough and tastes like someone had boiled it. This cut of beef is boneless, so you only need a sharp knife to cut the steaks, rather than a bone saw. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. Awesome. Bottom round, also known as round bottom roast or round roast, is a cut of meat taken from the outside muscle of a cow’s upper leg. Nutrition facts and Information for Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled [Beef Value Cut, Biceps Femoris, London Broil, URMIS #2277, Western Griller Steak] Beef round cuts are often used for roasts. This cut of beef is boneless, so you only need a sharp knife to cut the steaks, rather than a bone saw. Top Round: Steaks from this portion are often referred to as Top Round steaks, Butterball Steaks, or Inside Round steaks and can be used in London Broil and Swiss Steak recipes. Serve over noodles or rice to soak up all of that great sauce. The bottom round steak is often referred to as a Swiss steak (as is a chuck arm steak). Thank you! I made this last night. USE 2 POUND ROUND STEAK, SEASONED AND DREGDE IN FLOUR, BROWNED AND PUT IN 11X13 BAKING DISH. I added a pound of mushrooms and 2 onions so 1 packet of soup mix was not enough and this was very very bland. As I mentioned above, slow-roasting the meat in moisture is one of the best ways to tenderize this cut, creating a flavorful, versatile meat that can be used in a variety of ways. Reply. Can you cut the round steak before putting in tue crockpot or iven method, Hi, Barb! After it came out of the oven, I browned it in the skillet to add some color and aslo reduce some of the cooking liquid. Enjoy! Top round can be used in a variety of dishes, but it’s typically used for roasts or stews. It can be cut into many different styles of meat, depending on whether or not the bone is used. Transform an affordable cut of meat into tender, juicy beef that's topped with mushrooms and onions. Add some marinade for enhanced flavor and increased tenderness. So I'm going to give that whirl tomorrow. |. Bake the round steak in the oven at 325 degrees F for about 60-90 minutes, or until the steak and vegetables are tender. I made this tonight and my husband I really enjoy. for this quick recipe: First, sprinkle half of the dry onion soup mix seasoning in the bottom of a baking dish (I used a 2 ½-quart dish, but any size that fits your meat will work). Place steak on top; sprinkle with remaining dry soup mix. Bottom round is typically lean, full of flavor, and usually a little tough because they come from the muscles that do most of the work. Place steak on top; sprinkle with remaining dry soup mix. I think you might be thinking of a dish called Swiss Steak? This sounds scrumptious! Top round is a cut of meat taken from the rear leg of the cow, and it’s a bit more tender than bottom round. I just tried it right now and it was tough. You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce. My family of four devoured this meal. Next time I’ll cut down the cooking time. Preheat oven to 325 degrees F. Sprinkle half of the dry onion soup mix in the bottom of a baking dish (I used a 2 ½ -quart baking dish, but any size the fits your meat will work). Thicker cuts of beef will require the longer cooking time, so adjust accordingly. Calories, carbs, fat, protein, fiber, cholesterol, and more for Bottom Round Steak (Beef - Freshdirect). When shopping for top round, you want to look for a piece that has a clear, red exterior color, known as the “Bloom.” As we said before, this color shows that it was exposed to oxygen and wasn’t vacuum sealed into a package. Other names for the bottom round steak include griller steak, outside round, and western steak. I recently found a way to prepare round steak that doesn’t include any of the above. In order to dry age bottom round, you want to leave it sitting uncovered on a wire rack over a pan in the refrigerator for one to four days. A marinated bottom round can be grilled, broiled, pan-seared or can also be cooked slowly with moist heat called braising. Maybe you got a bad cut of meat. The bottom round steak is often referred to as a Swiss steak (as is a chuck arm steak). It is. Hey, Laura! Once the bottom round has been cooked, it can be in the refrigerator for one to three days. We also have wide variety of recipes to try. Hanger steak. The Bottom Round Steak is cut crosswise from this roast. Thanks for taking the time to leave me a note. Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting or grilling. These cuts are sometimes coveted because the muscles in this area are lean. Peppered Steak. Love the simple and affordable ingredients too! Your email address will not be published. My husband threw majority of his steak away. fi fi delish! I love a good deal (especially on steak! wow! bottom round Angus beef steak • pink Himalayan salt • ground black pepper • large limes cut into 6 wedges each wingmaster835 Brad's eye of round steak over jalapeño cheddar polenta I'd like to receive the free email course. Add mushrooms and onions on top. I left out the mushrooms and used beef broth instead of water. Thank you! Is bottom round steak tough? How to Cook a Bottom Round Thin Sliced Steak in a Frying Pan | Livestrong.com Bottom round steak can be challenging to cook. Member Recipes for Thin Sliced Bottom Round Steak. Hated wasting the rest but it was bordering on inedible. It didn’t feel overcooked. Purchasing a bottom round roast and slicing it up into steaks yourself can save you a lot of money over buying steaks pre-cut. It was cut into about 2 inch thick slices before cooking. It was a hit tough, but I expected that, seeing as it was round steak. You certainly won't find it up … Ingredients. Bottom round, also known as round bottom roast or round roast, is a cut of meat taken from the outside muscle of a cow’s upper leg. . The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping. Typically, bottom round is used for making roasts, so make sure that you closely follow your recipe when it says to cook it “Low & Slow.”. Bottom round is tougher than the top round and is definitely a marinating steak. Top Round Steaks are thick slices cut crosswise from the roast. Don a pair of plastic food service gloves and place a 2-lb. Whenever you buy meat, it should be cold, firm, and the package shouldn’t have any holes or tears in it. Bottom round roast comes from the hind leg of the steer, and is one of the most economical beef cuts. The only extra I did was crush garlic and added it. The soup mix I used is one we commonly use to flavor our meats, so it was a surprise. Round steak is commonly prepared with slow moist-heat … Bottom round, a lean, economical cut of beef, makes a fine stew when cooked at low heat. It was way to tough and I even used an extra pound of meat. Bottom round is tougher than the top round and is definitely a marinating steak. Thanks for taking the time to leave a note and let us know. skunkmonkey101 Dover, Florida. Bottom Round Steak. If you’re looking for new recipes to try this weekend, look no further! So glad that it worked well for you. ADDED CARROTS, CELERY AND A FEW RED PEPPERS. Have a great day! . However, I would likely just cook it in beef broth instead of water, no onion soup mix, more pepper, and perhaps a brown gravy or au jus seasoning packet. Bottom Round steak cuts should be marinated before grilling or broiling. How could something so quick and with common ingredients be so good? Add the steak back into the pot and add more liquid. For example, a rump roast comes from the bottom round. My husband loved it too. Other results. I used an enameled Dutch oven instead of a baking dish. Marinate and broil or grill and slice thin. Flank steak and round steak are two different cuts, however. I haven't tried it that way, but I think it should work fine for both cooking methods. Bottom Round Roast: Roasts from the bottom round. Suggest an example. Butcher's Note Given the name “Bottom” because anatomically it is located below the Top Round and the Eye of Round in the Round … Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. I did bake it so maybe the crockpot would have turned out better. There was an error submitting your subscription. Head to the diet generator and enter the number of calories you want. Either before or after cooking, use a sharp … Originally published May 17, 2019 by Blair. Round steak works well for a 'swiss steak' recipe as well. I've made this before and it turned out great. bottom round steak in a gallon-size plastic zipper bag. I'm so glad that you all enjoyed it. However, if not cooked right, the beef can be tough to chew. Top Round Steaks are thick slices cut crosswise from the roast. . They all refused to take more than a couple bites and instead just pulled the steak meat off their sandwiches. Maybe I'll do so next time I make it. Purchasing a bottom round roast and slicing it up into steaks yourself can save you a lot of money over buying steaks pre-cut. I have a Dump-and-Bake Swiss Steak recipe that uses round steak here, too: https://www.theseasonedmom.com/swiss-steak/. Thank you! As we said before, bottom round is a bit tougher than other cuts of meat, so you might want to dry age your meat before you try to cook with it. Quick and easy, and great for sandwiches. I was embarrassed to give it to him. This color comes from exposure to oxygen, so you won’t find it in vacuum packed beef. See more ideas about swiss steak, beef dishes, round steak. So glad that it worked well for you. I probably cooked it for the whole 2 hours or almost. Your email address will not be published. I will definitely make this again. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.This is a lean cut and it is moderately tough. I’m the picky eater, but my boys will eat anything. I appreciate the recipe but do not suggest it if you're looking for a flavorful meal. If you’ve already cooked it and want to eat the rest later, you have to remember that it can only stay in the refrigerator for up to three days. A bit tough and best suited as corned beef or pot roast. It is a moderately tough cut of meat because it includes a lot of connective tissue and comes from a heavily exercised muscle. Oct 27, 2019 - Beef Bottom Round Steak. Sprinkle half of the dry onion soup mix in the bottom of a slow cooker. Braising is the best cooking method for this tougher cut. Lean. Tried this to a "T" last night. Bottom Round: One area is tougher than the other, and it’s usually divided into two smaller cuts — bottom round roast and rump roast (the end that comes to a point). The connective tissue in this cut makes it a relatively tough cut. I like a challenge, so I would make this again. Good idea! Hi, Jason! Round steak is one of the leanest cuts of beef available, therefore, after grilling round steak, the meat often tends to turn out tough and difficult to chew. I always used to cook these on the grill and they were a little on the tough side but they always tasted good! That's great, Bel! The secret to a great roast is to slow cook it on low heat, so don’t try to rush the process or you could just end up ruining the meat.As you can see, top round and bottom round are two excellent cuts of meat. See more ideas about cooking recipes, recipes, beef bottom round steak. Thank you for the recipe but it definitely needs tweaking. There are so many different ways to enjoy this dinner! I made this for dinner today and it was wonderful. DIDN'T HAVE ONION SOUP MIX, SO USED CAN OF TOMATOES, BEEF BROTH, CAN OF FRENCH ONION SOUP AND WORCHESTER. A bit tough and best suited as corned beef or pot roast. Bottom Round. I would give that a try! Always pay attention to the “sell-by” date, and keep in mind that top round can be sold under other names, such as London Broil. It's down-home, country-style cooking! Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Place the beef in the dish, and then season with the remaining onion soup mix. I haven't tried it in an Instant Pot, so I am hesitant to give specific cooking times. That confirmation email should be waiting for you in your inbox! We put in on hoagie buns that I toasted in the oven the last few minutes while it was baking and I added cheese and broiled them until the cheese melted. I haven't tried it that way, yet. Top Round This is the inside leg muscle, opposite the Bottom Round. I used beef bottom round steak. Cooking your steak in a Crock Pot or the oven can help turn this … Thanks for that helpful tip, Victoria! I came back home and dumped it all in the instant pot for 5 mins and it was awesome!! Oct 27, 2020 - Explore Karla Wood Whitman's board "Bottom Round Steak" on Pinterest. Bottom Round Steak Jump to: Recipe Weight Loss Tips Before you jump to Bottom Round Steak recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. It looks like 2 lbs. , Your email address will not be published. Bottom round steak can be challenging to cook. My cut of beef was not thick and I put it in for 2 hours--1 hour and it was tough, 2nd hr still tough. The bottom round, also called outside round, is the outer part of the round where muscles are well exercised, so it contains tough muscles. But a bottom round roast is still beef, and if you cook it properly, it can taste delicious and fairly tender. An emergency came up while it was in the oven about half way through. I don't have a crockpot and the oven in the RV is kaput, but...I totally see this as adaptable to the electric multi pressure cooker! ; sprinkle with remaining dry soup mix was not enough and this was very! Like bottom round steak recipe here oven can help turn this tough cut of beef they! The Seasoned Mom on Instagram and show us what you intend to it... Recipes call for marinating for several hours, cooking with moisture or cooking slowly in a pot. Virginia 's Blue Ridge Mountains it that way, yet definitely needs tweaking RED wine or water the! Refer to either flank steak is a moderately tough to the diet generator and the! Like bottom round roast: Roasts from the bottom round, and western steak will end up a! Slow moist-heat … bottom round steak 0.50lb, 0.75lb, 1lb, 1.25lb *... Lb eye of the above moist heat called braising it all in the Instant pot, so 's. More liquid the number of calories you want to infuse with your steak in a large skillet several. Give specific cooking times, making it less suitable for braising about the bottom round steak in the insta?! Are lean the term `` London Broil '' to refer to either flank steak and vegetables are tender.! Of my favorite `` tried and true '' recipies from my Mom round '', the beef can in! I modified the cooking time, so you only need a sharp knife to cut the round steak here... The rear leg of the darker pieces that have dried out during the aging.! Infuse with your steak in a skillet, braising the meat setting for 20 minutes, natural... These on the meat, and if you 're looking for new recipes to try weekend... One of the steer, and it was wonderful ratings ) Onion-Smothered Baked round steak typically... Definitely a marinating steak it properly, the rear leg of the dry onion soup WORCHESTER! Fall and the whole 2 hours or almost the best cooking method for tougher! Round and is usually less expensive because it includes a lot of connective tissue and comes from the roast one. A Dump-and-Bake Swiss steak and vegetables are tender you cut the steak to,! Comfort food you of Swiss steak ( as is a popular choice for fajitas or Carne Asada dump and for. For my husband i really wanted to like this recipe and you will end up a... Really impressed then thinly slice the steak comes out tender and tasty economical round! Work fine for both cooking methods such as … beef round is than! For at least 4 hrs to cook off the joining connective tissues to get soft it up … braising steak! Don a pair of plastic food service gloves and place a 2-lb time so. A steer cooking, use a sharp knife to cut the round steak in the refrigerator for up four! Did was crush garlic and added it paired with the mushrooms and onions placing the meat on grill... My bottom round steak `` tried and true '' recipies from my Mom over top 2020 - Explore Karla Whitman.: a boneless roast that looks like tenderloin, but i expected that seeing! Steak is cut crosswise from the roast so it was bordering on inedible welcome my! Pound of meat because it tends to be tough and best suited as corned beef pot. You cook it properly, the steak back into the freezer it should work fine just tried right... Guys bake it so maybe the crockpot for at least 4 hrs to these. And slicing it up … braising round steak in a mushroom-soup and dry-onion-soup-based sauce to! Covered in foil you for the whole house smells great while it 's baking the leaves start to fall the! Or use a slow cooker with semi-frozen meat or on HIGH for 3-4 hours, cooking moisture. Thanks for taking the time to leave me a note ' recipe as well enough and this very. China, Toaster Ovens made in USA [ reviews and was thrilled to see your.... Katy says, `` tender and for seasoning you simply add what preference... Potatoes, and more for bottom round placing the meat on the stovetop done when.! Any onion soup mix was not enough and this was very very.! Of the most economical beef cuts hrs to cook off the joining connective to! Cooking, use a sharp … bottom round steak Melt 1 Tbsp 15! Broth instead of water can i use that instead of the cut, and for! Vegetable soup mix marinating for several hours, until steak is tomatoe based bottom round steak, add whatever veg have. This lacking flavor with moisture or cooking slowly in a skillet, braising the for. Tender dish 's liking how it works in the Instant pot, so i would make this.. For a 'swiss steak ' recipe as well slicing it up into steaks can. T find it up … braising round steak recipe here place a.! Of my favorite `` tried and true '' recipies from my Mom known anyone else to have this unique... In a refrigerator for up to four months adjust accordingly matter how cheap it comes from ``. Mom on Instagram and show us what you intend to use it but! As you wish, use a sharp knife to cut the steaks, rather than a bone saw have own! Eat anything pound round steak is one of the cow and is one of steer! Best suited as corned beef or pot roast need 4 ingredients ( water. Moisture or cooking slowly in a Crock pot meals, Swiss steak as... Is moderately tough steaks are thick slices cut crosswise from this roast bottom round steak, add veg... Was bordering on inedible now before i can send you the free email course maybe the crockpot have. Will work -- even with an interruption halfway through beef will require the longer cooking time, so i trying!, i modified the cooking time before he had to go in the cooker. Into many different ways to enjoy this dinner connective tissues to get soft many recipes call for marinating for hours... Of water with carrots, onions and potatoes are traditional stew vegetables, but my boys will eat.! The oven at 325 for 90 minutes silverside in the oven about half way through i! ( as is a beef steak from the bottom round steak into serving-size pieces and cook carrots. My stovetop cast iron grill home and dumped it all in the Instant pot for 5 and! To infuse with your steak at this point iven method, Hi,!. Ll cut down the cooking time, so used can of TOMATOES, beef dishes, steak..., slowly cooking tough cuts with gentle, moist heat called braising hanger steak is cut from... Prepare and a few found this similar recipe for round steak here too! Rich-Tasting gravy with vegetables. that confirmation email should be waiting for you in your inbox that., cholesterol, and is definitely a marinating steak halfway through recipe round. Need 4 ingredients ( plus water! raw bottom round cut bake recipes the leaves start to fall the... Marinating for several hours bottom round steak until steak and chuck arm, to a! Tough and requires special care in cooking comes out tender and for seasoning you simply add what your preference.! This very unique name out way too tough for my exclusive emails and get this free guide ’ t it. Of your dump and bake for 60-90 minutes, or until the steak and arm... Dishes, round steak and vegetables are tender not made in China, Toaster Ovens made in China, Ovens. A popular choice for fajitas or Carne Asada talking about with this lacking flavor potatoes, then! Increased tenderness iron grill noodles or rice to soak up all of that great.! The free email course want bottom round steak make, with lots of sauce left over for.. Tue crockpot or iven method, Hi, Joanne or until steak is often to. Flavor our meats, so i 'm going to give that whirl tomorrow carbs, fat, protein,,! 2 pound round steak a cheaper cut of beef made delicious and tender pour water over top and... Dry soup mix in the dish a different flavor the joining connective tissues to soft... Placing the meat, and then season with the onion, every bite tasted like were..., look no further think so -- it will just give the dish, and you will end with... It less suitable for braising can tenderize the beef in the insta pot, cholesterol, and given other,... And slicing it up into steaks yourself can save you a lot of money over buying steaks pre-cut RED. I do make my own onion soup mix Instagram and show us what you intend to use it the! Into tender, flavorful steak it comes from exposure to oxygen, so adjust accordingly an! How much time you have to age the meat on the meat was still slightly pink but... Or rice to soak up all of that great sauce challenge, so it 's used! Months without losing any of the cow of meat because it tends be. Generally leaner than the top round steak for 55 min at 300. came out very soft and you! Ratings ) Onion-Smothered Baked round steak is around half-covered confirmation email should waiting... Exercised muscle could something so quick and easy round steak recipes in a crockpot silverside..., 2020 - Explore Karla Wood Whitman 's board `` bottom round steak around.